Description

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A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced bakers through a feast of recipes, including Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake, making it an ideal reference for anyone who loves to dabble with flour, sugar, and butter.

About the Author

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Sue Lawrence is a food writer and journalist who has written several books on cooking and baking, including Eating In, The Scottish Kitchen, and The Sue Lawrence Book of Baking.